Rhubarb Jam

Ingredients:
4 cups chopped rhubarb

3 cups white sugar

1 (3 ounce) package strawberry flavored gelatin mix

1/4 cup water

Instructions:
In a large saucepan, combine the chopped rhubarb and sugar. Let it sit for about 10 minutes, allowing the rhubarb to release its juices.

Place the saucepan over medium heat and bring the rhubarb mixture to a boil, stirring frequently.

Reduce the heat to low and let the mixture simmer for about 10-15 minutes, or until the rhubarb is soft and tender.

In a small bowl, dissolve the strawberry flavored gelatin mix in 1/4 cup of water.

Once the rhubarb is cooked, stir in the dissolved gelatin mixture.

Increase the heat to medium-high and bring the jam to a rolling boil, stirring constantly. Let it boil for 1 minute.

Remove the saucepan from the heat and skim off any foam from the surface of the jam.