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Serve the salad chilled for the most refreshing experience.
Store leftovers in an airtight container in the fridge for up to 2 days. The flavors will intensify as it sits.
This salad pairs beautifully with grilled meats or as a side dish to a light meal.
Variations:
Add some feta cheese or olives for a Mediterranean twist.
For extra crunch, try adding some toasted sunflower seeds or pumpkin seeds.
Swap the apple cider vinegar with white wine vinegar or balsamic vinegar for a different flavor profile.
FAQ:
Can I make this salad ahead of time?
Yes, this salad can be made a few hours in advance. The flavors will deepen as it sits, but it's best consumed within 1–2 days for maximum freshness.
Can I use a different type of vinegar?
Absolutely! You can use any vinegar you prefer, such as rice vinegar or white vinegar. Apple cider vinegar gives it a nice tangy flavor, but feel free to experiment.
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