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In a large bowl, combine the cucumber, cherry tomatoes, red onion, and bell pepper.
In a small bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, and pepper.
Pour the vinegar dressing over the vegetables and toss gently to coat everything evenly.
Let the salad sit for at least 10 minutes to allow the flavors to meld.
Garnish with freshly chopped herbs, if desired, and serve chilled or at room temperature.
Serving and storage tips:
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