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Prepare the bread and cheese: Lay the slices of bread on a flat surface. Place two slices of cheese on each slice of bread.
Cook the sausage: Heat a pan over medium heat and cook the sausage slices until they are browned and crispy on both sides.
Make the egg: In the same pan, crack the two eggs and cook them to your desired doneness (fried, scrambled, or poached).
Assemble: Place the cooked sausage slices on the bread and cheese. Top with the egg.
Toast: Put the bread with the toppings in the pan and toast each side until golden brown and the cheese melts.
Serving and Storage Tips:
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