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Serve these cupcakes with a cup of tea or coffee for a refreshing treat.
Store in an airtight container at room temperature for up to 3 days.
These cupcakes can also be frozen for up to 1 month. Thaw at room temperature before serving.
Variations:
Use other berries, like blueberries or blackberries, in place of raspberries.
Add a bit of lemon extract for extra lemony flavor.
Top the cupcakes with fresh raspberries or a dollop of whipped cream for a decorative touch.
FAQ:
Q: Can I make these cupcakes ahead of time?
A: Yes, you can bake the cupcakes up to a day ahead and store them in an airtight container. Add the glaze just before serving.
Q: Can I make the cupcakes without the raspberries?
A: Yes, you can omit the raspberries or use a different fruit, such as strawberries or cherries.
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