ADVERTISEMENT
Serving Tip: Serve the apples warm, drizzled with caramel sauce and a dollop of whipped cream on top.
Storage Tip: Leftover baked apples can be stored in an airtight container in the fridge for up to 2 days. Reheat them gently in the oven before serving.
Variations
Add chopped nuts, such as walnuts or pecans, to the cinnamon filling for an added crunch.
You can also experiment with other fruit fillings, like pears or peaches, for a different twist.
FAQ
Can I use pre-made caramel sauce?
Yes, you can use store-bought caramel sauce to save time, but the homemade version adds a richer flavor.
Can I make these apples ahead of time?
Yes, you can prepare the wrapped apples and refrigerate them before baking. Just bake them when you're ready to serve!
ADVERTISEMENT
