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Introduction
If you're looking for an easy and delicious dessert that's both comforting and impressive, this puff pastry-wrapped baked apple recipe is the perfect choice. With a flaky, golden puff pastry crust, tender apples, and a luscious cinnamon cream, this dessert will surely delight anyone who tries it. The best part? It’s incredibly easy to prepare, making it perfect for any occasion.
Ingredients
For the Puff Pastry Wrapped Apples:
200 g puff pastry (7.1 oz)
4 medium-sized apples, cored
20 g butter (0.7 oz)
10 g cinnamon (0.4 oz)
30 g brown sugar (1.1 oz)
For the Caramel Sauce:
200 g sugar (7.1 oz)
100 ml water (3.4 fl oz)
7 g salt (0.2 oz)
500 ml whipping cream, divided (16.8 fl oz)
20 ml lemon juice (0.7 fl oz)
How to Make
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