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Serve the dish with a fresh salad or a side of vegetables to complete the meal.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave before serving.
Variations:
For a vegetarian version, use a plant-based meat substitute or a mixture of mushrooms and lentils instead of ground meat.
Add some herbs like thyme or rosemary to the potato slices for extra flavor.
For a spicy kick, add chili flakes or jalapeños to the meat mixture.
FAQ:
Can I use sweet potatoes instead of regular potatoes?
Yes, you can substitute regular potatoes with sweet potatoes for a slightly sweeter and healthier twist.
Can I use a different type of cheese?
Absolutely! You can use cheddar, gouda, or any cheese of your choice.
Can I prepare this dish in advance?
Yes, you can assemble the dish the night before and bake it when you’re ready to serve.
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