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Serve hot, straight from the pan for the best flavor and texture.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat by gently warming on the stove or in the microwave.
Variations:
Add some grated cheese on top and let it melt for a cheesy version of this dish.
For a spicier twist, add a pinch of chili flakes or hot sauce to the sauce.
FAQ:
Can I use other types of potatoes for this recipe?
Yes, any kind of potato will work, but starchy potatoes (like Russets) will make the dish extra creamy.
Can I make this without cream cheese or mascarpone?
Yes, you can substitute with regular cream or a dairy-free alternative if you prefer.
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