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Introduction
This comforting dish is a creamy, oven-baked classic featuring tender pork chops layered over seasoned potatoes and smothered in a rich mushroom-onion sauce. It's the kind of recipe that tastes like a warm hug and is perfect for a cozy family dinner!
Ingredients (Serves 4)
4 boneless pork chops
4 medium potatoes, thinly sliced
1 packet onion soup mix (like Lipton)
1 can (10.5 oz) cream of mushroom soup
½ cup milk
Salt and pepper to taste
Optional: shredded cheese or parsley for garnish
How to Make
Preheat your oven to 180°C (350°F).
Lightly grease a baking dish.
Arrange the sliced potatoes in an even layer in the bottom of the dish.
Season the pork chops with salt and pepper and place them on top of the potatoes.
In a bowl, mix the cream of mushroom soup, milk, and onion soup mix until smooth.
Pour the mixture evenly over the pork chops and potatoes.
Cover the dish with foil and bake for 1 hour.
Remove foil and bake an additional 10–15 minutes until golden and bubbly.
Let rest for 5 minutes before serving. Garnish if desired.
Serving and Storage Tips
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