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Serve warm or at room temperature with tea or coffee.
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Glaze just before serving for best texture.
Variations
Add lime zest for a tropical twist.
Swap vanilla for almond extract for a nutty note.
Use whole wheat flour for a healthier version.
FAQ
1. Can I make these dairy-free?
Yes! Use coconut milk and coconut oil for a completely dairy-free version.
2. Can I freeze these donuts?
Yes, freeze without glaze in an airtight bag for up to 2 months.
3. Can I use sweetened shredded coconut?
You can, but reduce the sugar slightly to balance sweetness.
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