Perfect, Soft, Fluffy Baked Coconut Doughnuts

Introduction
These baked coconut doughnuts are incredibly soft, fluffy, and full of tropical flavor. Perfect for breakfast, brunch, or a sweet snack, they are made without frying and come together easily using simple ingredients like coconut milk and shredded coconut. Moist and delicious, they’re a treat everyone will love!

Ingredients

For the Doughnuts:

1 ½ cups (180g) all-purpose flour

½ cup (50g) shredded coconut (unsweetened)

¼ cup (50g) sugar (granulated or coconut sugar)

2 teaspoons baking powder

¼ teaspoon salt

½ teaspoon vanilla extract

½ cup (120ml) coconut milk (or regular milk)

2 large eggs

¼ cup (60g) melted coconut oil (or vegetable oil)

Optional Coconut Glaze:

1 cup powdered sugar

2–3 tablespoons coconut milk

2 tablespoons shredded coconut (for garnish)

How to Make