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Serve immediately for crisp shells or chill 1–2 hours for a softer bite.
Store unfilled cigars in an airtight container for 4–5 days.
Keep filled cigars refrigerated and consume within 2 days.
Variations
Add lemon zest to the pastry cream for a citrusy version.
Use hazelnut flour instead of almond for a nuttier twist.
Roll cigars in crushed toasted nuts or sugar-free chocolate shavings.
FAQ
1. Can I use a different sweetener?
Yes, monk fruit sweetener or xylitol works well too.
2. What can I use instead of almond milk?
Oat milk, coconut milk, or cashew milk are all good options.
3. Can these be made ahead?
Yes, make the shells and cream separately, and fill just before serving.
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