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Serve hot with sour cream or fresh herbs.
Store in the fridge for up to 3 days in an airtight container. Reheat before serving.
Variations:
Add cheese (like mozzarella or Parmesan) between layers.
Use sautéed vegetables instead of the onion-garlic mix for a vegetarian option.
FAQ:
Q: Can I make this ahead of time?
A: Yes, you can make pancakes and filling ahead and assemble when ready to bake.
Q: Can I freeze it?
A: Yes, wrap tightly and freeze for up to 1 month. Bake directly or after thawing.
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