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Whisk eggs, milk, and flour together until smooth.
Melt 40 g butter in a pan.
Cook thin pancakes, 2-3 minutes per side, and set aside.
Prepare the Filling:
Melt another 40 g butter in a pan.
Sauté the chopped onion for 2-3 minutes.
Add minced garlic and cook for another minute.
Season with salt and pepper.
Assemble the Lasagna:
Preheat oven to 180°C (350°F).
In a baking dish, layer a pancake, then filling, and repeat until all is used.
Bake:
Bake in the oven for 20–25 minutes until golden and crisp on top.
Serving and Storage Tips:
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