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Prepare the fruit: Start by peeling and segmenting the oranges. Slice the strawberries, bananas, and kiwi. Halve the grapes, and chop the pineapple if using fresh.
Make the dressing: In a mixing bowl, combine the Greek yogurt, whipped cream, honey, orange juice, and vanilla extract. Whisk until smooth and creamy.
Combine the fruits: In a large bowl, gently toss together all of the prepared fruits. Add the marshmallows, if using, for extra sweetness and texture.
Add the dressing: Pour the creamy orange dressing over the fruit and toss gently to coat the fruit evenly.
Chill and serve: Refrigerate the salad for at least an hour before serving to allow the flavors to meld together. Serve chilled for the best flavor!
Serving and Storage Tips:
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