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Serve with maple syrup, butter, fresh fruit, or a dollop of whipped cream for extra indulgence.
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or toast.
Variations:
Add blueberries, chocolate chips, or banana slices to the batter for a fun twist.
For a healthier option, use whole wheat flour or almond milk instead of regular milk.
Spice things up by adding a pinch of cinnamon or nutmeg to the dry ingredients.
FAQ:
Can I make the batter ahead of time?
Yes, you can make the pancake batter the night before and store it in the fridge. Just give it a gentle stir before cooking the next morning.
Can I freeze pancakes?
Absolutely! Let the pancakes cool completely, then stack them with parchment paper in between each one. Freeze in a ziplock bag for up to 1 month. Reheat in the toaster or microwave.
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