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Enjoy the bread fresh out of the oven with butter, jam, or your favorite spread. Store leftover bread in an airtight container or wrapped in a clean cloth at room temperature for up to 3 days. You can also freeze the bread for longer storage.
Variations:
Add 1 tablespoon of olive oil to the dough for extra flavor and richness.
Mix in herbs such as rosemary, thyme, or garlic powder for a savory twist.
Try substituting whole wheat flour or a mix of white and whole wheat flour for a healthier version.
FAQ:
Can I use instant yeast instead of dry yeast?
Yes, instant yeast can be used in place of dry yeast. The process will be the same.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough overnight. Let it come to room temperature before baking.
Why does my bread have a flat top?
If the dough doesn’t rise enough, try letting it rest longer before baking, or ensure the yeast is fresh.
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