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Serve the cake straight from the mug for a warm, cozy treat.
If you want extra indulgence, top with whipped cream, chocolate chips, or a scoop of vanilla ice cream.
This cake is best eaten right after baking. If you have leftovers, cover the mug and refrigerate for up to a day. Reheat in the microwave for about 20 seconds.
Variations:
Add a handful of chocolate chips to the batter before microwaving for extra chocolatey goodness.
Use almond milk or oat milk for a dairy-free version.
For a peanut butter twist, swirl in a tablespoon of peanut butter before microwaving.
FAQ:
Can I use another chocolate powder instead of Nesquik?
Yes, you can substitute Nesquik with any other chocolate drink powder, but make sure it’s a sweetened variety to keep the flavor balanced.
Can I make this mug cake without a microwave?
Yes, you can bake the mug cake in a preheated oven at 350°F (175°C) for about 15 minutes or until the cake is firm.
How can I make this cake fluffier?
You can add a little more baking powder (up to 1/4 teaspoon) to make the cake rise a bit more.
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