My Favorite Kind of Tuna Salad

Start by draining the can of tuna and placing it into a medium-sized bowl.

Add the chopped hard-boiled eggs to the tuna and mix together gently.

Stir in the mayonnaise, Dijon mustard (if using), and chopped pickles or relish.

Add the diced onions if desired, and season with salt and black pepper to taste.

Mix everything together until fully combined.

Garnish with fresh parsley or dill before serving.

Serving and Storage Tips