My Favorite Kind of Tuna Salad

Introduction
This classic tuna salad recipe is a quick and easy meal that is both delicious and satisfying. With the combination of creamy mayonnaise, tangy Dijon mustard, and a few extra ingredients like pickles and fresh herbs, this salad becomes a flavorful option for a light lunch, snack, or even as a sandwich filling. It’s a timeless favorite that’s perfect for any occasion.

Ingredients

1 can of tuna, drained

2 hard-boiled eggs, chopped

2 tablespoons of mayonnaise

1 tablespoon of Dijon mustard (optional)

1 tablespoon of chopped pickles or relish

1/4 cup diced onions (optional)

1 tablespoon chopped fresh parsley or dill (for garnish)

Salt and black pepper to taste

How to Make