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Serve immediately for best texture.
Store in the refrigerator for up to 2 days.
Fill just before serving to avoid sogginess.
Variations:
Add chocolate ganache on top for a decadent finish.
Use flavored whipped creams (coffee, cocoa, or fruit extracts).
FAQ:
Q: Can I make the shells ahead of time?
A: Yes, bake and cool them in advance. Store in an airtight container.
Q: Can I freeze cream puffs?
A: Freeze unfilled shells. Thaw and fill fresh before serving.
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