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Prepare the Pastry Shells:
Preheat oven to 400°F (200°C).
In a saucepan, combine butter and water. Bring to a boil.
Remove from heat and stir in flour until it forms a ball.
Let cool slightly, then add eggs one at a time, mixing well after each.
Stir in vanilla.
Drop spoonfuls onto a baking sheet lined with parchment paper.
Bake for 30–35 minutes or until golden and puffed. Let cool completely.
Make the Filling:
In a cold mixing bowl, whip heavy cream until soft peaks form.
Add powdered sugar and vanilla if using. Continue whipping until stiff peaks form.
Assemble the Cream Puffs:
Slice each puff in half horizontally.
Fill with whipped cream and place the top back on.
Dust with powdered sugar if desired.
Serving and Storage Tips:
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