Mom’s Famous Cream Puffs

Introduction:
These cream puffs are a beloved family classic, featuring a light and airy pastry shell filled with rich, whipped cream. They’re perfect for holidays, birthdays, or anytime you want to impress guests with a nostalgic, homemade dessert.

Ingredients:
For the Pastry Shells:

1 stick butter (8 tablespoons)

1 cup water

1 tsp vanilla extract

4 eggs

1 cup all-purpose flour

For the Filling:

1 pint (475 ml) heavy cream

2 tablespoons powdered sugar (optional)

1 tsp vanilla extract (optional)

How to Make: