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Serve chilled or at room temperature.
Store in the refrigerator for up to 5 days.
Best enjoyed within 2 days for peak freshness.
Variations:
Add raisins or crushed pineapple for extra moisture.
Use whole wheat flour for a healthier twist.
Top with shredded coconut or an extra sprinkle of chopped nuts.
FAQ:
1. Can I make this cake without nuts?
Yes, you can omit the nuts entirely or replace them with raisins.
2. Can I freeze carrot cake?
Yes, wrap it well (without frosting) and freeze for up to 2 months.
3. What kind of oil works best?
Neutral oils like vegetable or sunflower oil are ideal.
4. Can I double the recipe?
Yes, double the quantities and bake in a larger pan or in two layers.
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