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Introduction
This classic carrot cake is moist, flavorful, and perfectly spiced with cinnamon. Packed with fresh carrots and crunchy nuts, it's topped with a luscious cream cheese frosting that adds just the right amount of tang. Ideal for celebrations or a cozy afternoon treat.
Ingredients:
For the Cake:
2 large eggs
175 g (¾ cup) brown sugar
75 g (⅓ cup) plain yogurt
120 ml (½ cup) vegetable oil
225 g (1 ½ cups) plain flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon powder
225 g (2 cups) grated carrots
75 g (½ cup) chopped nuts (walnuts or pecans recommended)
1 teaspoon vanilla extract
½ teaspoon almond essence (optional)
For the Cream Cheese Frosting:
200 g (7 oz) cream cheese, softened
50 g (¼ cup) unsalted butter, softened
100 g (¾ cup) powdered sugar
½ teaspoon vanilla extract
How to make:
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