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Serve with tea or coffee as a snack or dessert.
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Can be frozen for up to 2 months (wrap well).
Variations:
Add raisins or shredded coconut for texture.
Use pecans instead of walnuts.
Top with a simple glaze or cream cheese frosting.
FAQ:
Q: Can I make this cake without nuts?
A: Yes, simply omit the walnuts or replace them with dried fruit.
Q: Can I use whole wheat flour?
A: Yes, but the cake will be slightly denser. Use half whole wheat and half all-purpose for best results.
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