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Preheat oven to 175°C (350°F). Grease and flour a cake tin.
In a large bowl, whisk eggs and sugar until pale and fluffy.
Add milk, oil, and vanilla (if using). Mix well.
In a separate bowl, sift together flour, baking powder, cinnamon, and salt.
Gradually add the dry mixture to the wet mixture, stirring gently.
Fold in grated carrots and chopped walnuts.
Pour batter into the prepared pan and smooth the top.
Bake for 45–50 minutes or until a toothpick comes out clean.
Let it cool before slicing. Optional: dust with powdered sugar or top with cream cheese frosting.
Serving and Storage Tips:
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