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Introduction:
This quick and easy carrot walnut cake is soft, nutty, and full of flavor. Perfect for everyday baking, it’s a great way to use up fresh carrots and makes a delightful tea-time treat or light dessert.
Ingredients:
4 large eggs
1½ cups (225 g) granulated sugar
1 cup (200 ml) milk
1 cup (200 ml) vegetable oil
2½ cups (300 g) all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon (optional)
1½ cups finely grated carrots
¾ cup chopped walnuts
Pinch of salt
Optional: 1 teaspoon vanilla extract
How to Make:
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