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In a bowl, whisk together maple syrup, BBQ sauce, mustard, olive oil, paprika, salt, and pepper.
Place the chicken in a shallow dish or resealable bag and pour the marinade over it. Marinate for at least 1 hour (or overnight for deeper flavor).
Preheat the grill or oven (400°F / 200°C).
Cook chicken on the grill for 6–7 minutes per side, or bake in a preheated oven for 25–30 minutes, until fully cooked and caramelized.
Baste with leftover marinade during cooking for a richer glaze.
Let rest for 5 minutes before serving.
Serving and Storage Tips:
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