Mango Dessert Cups: Easy and No Bake

Introduction
These mango dessert cups are a heavenly no-bake treat made with layers of buttery biscuit base, creamy whipped mango mousse, and pure mango pulp. They’re quick to prepare and guaranteed to impress your guests with minimal effort.

Ingredients
100 g crushed digestive biscuits

30 g unsalted melted butter

350 g mango pulp (divided into 150 g and 200 g)

300 ml whipped cream (minimum 33% fat)

How to Make