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Serve immediately for the best freshness and flavor.
If storing, keep the salad in an airtight container in the fridge for up to 1 day. The avocado may begin to brown, so it’s best enjoyed fresh.
Variations:
Add some sliced cucumber for extra crunch.
For a little heat, add red pepper flakes or diced jalapeños.
Swap shrimp for grilled chicken or tofu for a different protein source.
FAQ:
Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them properly and pat them dry before using.
Can I make this salad ahead of time?
It’s best to prepare it just before serving to prevent the avocado from browning. You can prep the ingredients separately in advance and assemble them when ready.
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