ADVERTISEMENT
In a large mixing bowl, combine the shrimp, diced avocado, and chopped tomatoes.
Drizzle the olive oil, lemon juice, and lemon zest over the ingredients.
Gently toss everything together until well combined.
Season with salt and pepper to taste, and sprinkle with fresh parsley.
Serve immediately on a bed of mixed greens or arugula for added texture, if desired.
Serving and Storage Tips:
ADVERTISEMENT
