ADVERTISEMENT
Preheat your oven to 180°C (350°F). Grease or line a cake pan with parchment paper.
In a large bowl, whisk the eggs and pinch of salt together until light and fluffy.
Add the sugar, oil, yogurt, lemon zest, and lemon juice to the egg mixture. Mix until smooth and well combined.
In a separate bowl, sift the flour and baking powder together. Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter is smooth.
Gently fold in the candied fruit for added sweetness and texture.
Pour the batter into the prepared cake pan and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storage Tips:
ADVERTISEMENT
