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Introduction:
This Lemon Almond Cake is a delightful, light, and refreshing dessert that combines the zesty flavor of lemon with the smooth richness of almond. The moist texture from the yogurt and the hint of candied fruit add a wonderful touch to every bite. Whether for a special occasion or a simple treat, this cake will surely become a favorite!
Ingredients:
2 eggs
Pinch of salt
100g sugar (½ cup)
120ml oil (½ cup)
125g yogurt (½ cup)
Zest and juice of half a lemon
180g flour (1½ cups)
2 teaspoons (10g) baking powder
3 tablespoons candied fruit
How to Make:
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