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✔ 2 cups peeled garlic cloves (fresh, firm cloves)
✔ 2 cups vinegar (white vinegar or apple cider vinegar)
✔ 1 teaspoon salt (optional, for extra preservation)
✔ 1 teaspoon dried herbs (optional, such as rosemary or thyme for added flavor)
How to Preserve Garlic in Vinegar
1️⃣ Peel the Garlic – Peel the garlic cloves and rinse them with water.
2️⃣ Add to Jar – Place the garlic cloves in a clean glass jar.
3️⃣ Pour Vinegar – Pour vinegar over the garlic, ensuring that the cloves are fully submerged.
4️⃣ Add Extras (Optional) – Add salt and dried herbs to enhance flavor and further preserve the garlic.
5️⃣ Seal and Store – Seal the jar tightly and store it in a cool, dark place or in the fridge.
6️⃣ Wait Before Using – Let the garlic sit for at least 1-2 weeks before using to allow the flavors to blend.
How to Use Preserved Garlic
✅ In Cooking – Add to stir-fries, soups, marinades, or salad dressings for a boost of flavor.
✅ Make Garlic Vinegar – Use the infused vinegar for salad dressings, sauces, or marinades.
✅ Eat Raw for Health Benefits – Enjoy raw garlic for its immune-boosting and digestive health benefits.
Final Thought
This simple preservation method will keep your garlic fresh, flavorful, and ready to use for months (or even years)! It's a great way to have delicious garlic at your fingertips whenever you need it. Give it a try—you won’t regret it!
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