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Introduction
If you love fresh garlic but dislike how it spoils or dries out over time, storing it in vinegar is a game-changer! Not only does it preserve garlic for extended periods, but it also enhances its flavor and offers additional health benefits. This simple preservation method is an excellent way to keep garlic fresh, flavorful, and ready for use anytime.
Why Store Garlic in Vinegar?
✔ Keeps Garlic Fresh for Years – Prevents spoilage and mold, allowing you to enjoy garlic for much longer.
✔ Enhances Flavor Over Time – The vinegar infuses the garlic with a subtle tang, creating a unique flavor perfect for cooking.
✔ Acts as a Natural Antibacterial – Vinegar prevents bacterial growth, keeping the garlic safe to use for extended periods.
✔ Saves Time in the Kitchen – No more peeling garlic cloves every time you cook—just grab your jar of preserved garlic!
Ingredients
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