Homemade Cheese with Vinegar

Introduction:
Making homemade cheese at home is simpler than you might think! With just a few ingredients and a little time, you can create delicious, fresh cheese right in your kitchen. Using milk, apple cider vinegar, and butter, this easy recipe lets you enjoy homemade cheese without the need for fancy equipment or store-bought options.

Ingredients:

1.5 liters of milk (6 1/3 cups)

Salt, to taste

2 tablespoons apple cider vinegar (30 ml)

50 grams melted butter (1/4 cup)

How to Make:

Heat the Milk: