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Serve the tartare chilled for the best taste.
It’s best enjoyed immediately, but you can refrigerate it for up to 2 hours before serving.
For a more luxurious touch, serve with a small side of mixed greens or a salad.
Variations:
Add a few dashes of hot sauce or tabasco for an extra kick.
If you don’t like raw egg yolk, you can skip it or use a pasteurized egg.
FAQ:
Q: Can I make this recipe without the egg yolk?
A: Yes, the egg yolk is optional. The dish will still taste delicious without it.
Q: Can I substitute the beef with another meat?
A: While traditional beef tartare is made with raw beef, you can use raw tuna, salmon, or other fish, though the preparation method will differ slightly.
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