ADVERTISEMENT
⏱️ Preparation time: 20 minutes
👥 Serves: 4
🍃 Ingredients:
400g (14 oz) lean beef fillet, finely chopped
1 small shallot, finely minced
2 tablespoons capers, chopped
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon fresh lemon juice
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
Salt and freshly ground black pepper, to taste
1 egg yolk (optional)
4 slices of toasted baguette or crackers, for serving
How to make:
Prepare the Beef:
ADVERTISEMENT
