ADVERTISEMENT
Serve hot, garnished with fresh parsley or a slice of crusty bread.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
This stew also freezes well for up to 3 months.
Variations:
Add green beans or peas for extra vegetables.
Use sweet potatoes instead of regular potatoes for a sweeter twist.
Add a splash of red wine for deeper flavor during simmering.
FAQ:
Can I make this in a slow cooker?
Yes, after browning the beef and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 6–8 hours.
What can I use instead of beef chuck?
You can use stew meat or even lamb for a different flavor profile.
ADVERTISEMENT
