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Introduction
Nothing says comfort food like a warm bowl of beef stew. This easy homemade version is rich, flavorful, and packed with tender beef and hearty vegetables. It’s the perfect one-pot meal for a cozy evening, and it only takes a few simple steps to make. Whether you're cooking for your family or preparing a make-ahead meal, this stew is always a hit.
Ingredients:
2 pounds (900g) beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 onion, diced
3 garlic cloves, minced
3 carrots, sliced
3 celery stalks, chopped
3 large potatoes, peeled and cubed
2 tablespoons tomato paste
1 teaspoon dried thyme
4 cups beef broth
Salt and black pepper, to taste
1 bay leaf (optional)
How to make:
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