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Serve the soup hot with crusty bread or crackers for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove, adding a little extra broth if needed.
Variations:
For a healthier version, you can use whole wheat or gluten-free noodles.
Add other vegetables like peas, corn, or green beans for extra flavor and texture.
If you prefer a richer broth, you can add a splash of heavy cream or half-and-half.
FAQ:
Can I make this soup ahead of time?
Yes, this soup can be made in advance. Just store it in the refrigerator and reheat when ready to serve. The flavors will continue to develop, making it even tastier the next day!
Can I freeze this soup?
Yes, you can freeze the soup, but it’s best to freeze it without the noodles. When reheating, simply cook fresh noodles and add them to the soup.
Can I use rotisserie chicken?
Absolutely! Using rotisserie chicken is a great way to save time and add extra flavor to the soup.
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Enjoy this comforting bowl of homemade soup!
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