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This dish is best enjoyed immediately while it's warm and cheesy.
If you need to store leftovers, place them in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.
Variations:
You can add some cooked chicken or tofu for extra protein.
Experiment with different types of cheese, like cheddar or mozzarella, for a variety of flavors.
For added crunch, top with toasted nuts or seeds.
FAQ:
Can I use instant oatmeal for this recipe?
Yes, instant oatmeal works fine, but be sure to adjust the cooking time according to the instructions on the package.
Can I substitute the cheese with something else?
Yes, you can use nutritional yeast for a dairy-free alternative or any other cheese of your choice.
Is this recipe gluten-free?
Yes, if you use gluten-free oats, this recipe can be made gluten-free.
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