Healthy and Tasty Coral Lentil Cakes

Serve with a side salad, yogurt dip, or in a wrap.

Store in an airtight container in the fridge for up to 3 days.

Reheat in a skillet or oven for crispiness.

Variations:

Replace carrots with grated zucchini (squeeze excess water).

Use coriander instead of parsley for a fresh twist.

Make them vegan by replacing the egg with flaxseed gel.

FAQ:
Can I freeze these cakes?
Yes! Freeze them after cooking. Reheat in the oven or air fryer.

Can I use green or brown lentils instead?
Coral lentils work best for texture, but split yellow lentils are a good alternative.

Are they gluten-free?
Yes, this recipe is naturally gluten-free.