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Serve with steamed white or brown rice, and a side of grilled vegetables or a fresh salad.
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheat the chicken by grilling or pan-frying to maintain its texture.
Variations:
For a tropical twist, add pineapple chunks to the marinade or grill them alongside the chicken.
Substitute chicken thighs with chicken breasts for a leaner option, though the flavor and texture may differ.
Add a touch of sesame oil to the marinade for a nutty flavor.
FAQ:
Can I use bottled teriyaki sauce instead of making my own?
Yes, you can use store-bought teriyaki sauce as a shortcut, but homemade sauce provides a richer flavor.
What if I don’t have a grill?
You can cook the chicken in a skillet or under the broiler for similar results.
Can I make this dish ahead of time?
Yes, you can marinate the chicken the night before, which will enhance the flavor.
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