Grilled Ribeye Steaks with Herb Butter

Introduction
Grilled ribeye steaks are the ultimate treat for steak lovers. Tender, juicy, and perfectly grilled, these steaks are enhanced with a rich and flavorful herb butter that melts beautifully over the meat. This dish is perfect for a special dinner or a weekend barbecue.

Ingredients (serves 2-4)
For the ribeye steaks:

2 ribeye steaks (about 1 inch thick)

1 tablespoon olive oil

Salt and pepper, to taste

1 tablespoon fresh thyme (optional)

For the herb butter:

100 g unsalted butter (softened)

1 tablespoon fresh parsley (chopped)

1 tablespoon fresh rosemary (chopped)

1 clove garlic (minced)

1 teaspoon lemon juice

Salt and pepper, to taste

Instructions