Greek Revival: Lemon Chickpea Soup (Revithia)

Introduction
Revithia is a traditional Greek chickpea soup known for its nourishing simplicity and zesty lemon finish. This comforting, vegan-friendly dish is perfect for cooler days and packed with Mediterranean flavor from herbs, garlic, and fresh lemon juice.

Ingredients:

½ cup olive oil, plus 2 extra tablespoons, divided

1 large red onion, finely chopped

2 garlic cloves, minced

2 celery stalks, sliced

1 carrot, diced

2 tablespoons dried or fresh oregano

1 sprig rosemary, finely chopped

1 bay leaf

2 cans (14 oz each) chickpeas or 1 lb dry chickpeas, soaked and cooked

750 ml (about 3 cups) vegetable stock

Juice of 2 lemons

Fresh chopped parsley (optional)

Salt and black pepper to taste

How to make: