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Best served warm with butter or cream cheese.
Store in an airtight bag at room temperature for up to 2 days.
Reheat slices in the toaster or oven to refresh.
Variations:
Add chopped herbs like rosemary or chives to the dough for extra flavor.
Swap out the cheese for blue cheese or Parmesan for a bolder taste.
Make individual rolls instead of a full loaf for portable snacks.
FAQ:
Can I use whole wheat flour?
Yes, replace up to half of the flour with whole wheat, but the bread may be denser.
Do I have to let the dough rise?
Yes, rising is important to develop the structure and texture of the bread.
What type of cheese works best?
Cheeses that melt well like mozzarella, cheddar, or gouda give the best results.
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