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Introduction
This cheese bread recipe has stood the test of time — after 20 years, it’s still the go-to breakfast for anyone who tries it. With a chewy crust and soft, cheesy center, it’s perfect for mornings when you want something warm and comforting. It’s simple to make, requires minimal ingredients, and always turns out perfectly.
Ingredients:
1 teaspoon salt (5 grams)
300 milliliters water (about 1 1/5 cups)
420 grams all-purpose flour (approximately 2 2/3 cups), plus 1 additional tablespoon
150 grams grated cheese of choice (e.g., mozzarella, cheddar, or gouda)
1 tablespoon olive oil
1 teaspoon instant dry yeast
How to make:
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